The ample and comfortable internal dining rooms offer the concept of country dining in a very refined atmosphere. Several welcoming solutions have been adopted: the most intimate in the dining hall which hosts the great original fireplace and in the four season room; while the central hall permits the accommodation of larger numbers, where the high ceilings and the great vaults remind the diners of the ancient passage of the carriages.

A culinary experience going back fifty years guarantees consistent and reliable preparation results.

Local and traditional dishes from the Abruzzo region bring to life a truly enjoyable mix of authentic flavors and aromas. The continuous search for special ingredients, coupled with a personal interpretation of classic recipes, never stressed but only made gentler to cater to today’s tastes, provide the guest with moments of happiness for their taste buds.

The menu renews itself with the seasons, following a rigorous philosophy of freshness and excellence. Our wine cellar, which holds about one hundred types of wines selected with passion and research by our family, holds the best of the national wine offerings along with some selections of the more interesting foreign production.

Restaurant opening time from 15 October 2017 to 30 April 2018:
- From Tuesday to Saturday from 12.30-15.00, and from 19.30-22.30;
- Sunday from 12.30-15.00;
- Monday closed